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Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia
Раздел: Генетика. Микробиология
Страниц:
Язык: Русский
Consumption of freshly squeezed fruit juices could play an important role in enhancing consumers’ health through inhibition of breast cancer, congestive heart failure (CHF), urinary tract infection an ...
Study of Micromycetes
Раздел: Генетика. Микробиология
Страниц:
Язык: Русский
Identification and conservation of microorganism’s biodiversity is very important for the service of mankind. Microorganisms (Fungi and Bacteria) are conserved in living states in the form of cultures ...
Probiotic Microorganisms
Раздел: Генетика. Микробиология
Страниц:
Язык: Русский
Probiotic microorganisms were isolated from fermented dairy products viz. yogurts, cheese, whey, fermented cream, fermented fruits & vegetables. For isolation modified MRS, Bifidobacterial Medium, Leu ...
Bioactive Compounds from Actinomycetes of The Gulf of Khambhat
Раздел: Генетика. Микробиология
Страниц:
Язык: Русский
The marine environment is a habitat for many unique microorganisms, which produce biologically active compounds (“bioactives”) to adapt to particular environmental conditions. Actinomycetes are a fami ...
Thermostable alkaline protease from Haloalkaliphilic Bacteria
Раздел: Генетика. Микробиология
Страниц:
Язык: Русский
Enzymes are the bioactive compounds that have focused attention. The demand for microbial enzymes in industrial fields is increasing day by day due to their applications in clean and cost effective bi ...